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Archive for category: local food
Bloomington has a reputation for being a mecca for people interested in wholesome, locally grown food. While it’s true...
We’re partnering with Bloomingfoods to recycle highly nutritious food waste into nutrient rich compost that can be used to...
We enjoyed having instructor Angela Babb’s class out to explain what we do and why we do it. Also...
Right. THE Economy. That one. That monstrous, amorphous and difficult to control, yea difficult to define, entity within which we...
Imagine yourself blindfolded. Now imagine that you must hold your mouth wide open while complete strangers put presumably edible...
The chicken cut-up workshop went very well. Thanks to everyone who participated and thanks to Harvest Partner Kristi Armes...
A friend of ours who specializes in the Japanese method of grilling small pieces of chicken on skewers has been...
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Nobody can argue with your tastebuds. It’s just too subjective. Nonetheless, if you happen to compare our pasture-raised chicken...
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