Greetings friends and partners! Here is the first in a series of posts highlighting some very special nutrient-dense foods...
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Larry’s Story I just returned from two days of hands-on training for hog butchering at Purdue’s experiential learning center...
Hundreds of thousands of birds foamed to death in Indiana As I write this, hundreds of thousands of poultry...
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The first broiler chicks have arrived to mark the official start of the 2018 season! We always get excited...
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Cooking Methods Matter How food is grown greatly affects its flavor and nutrition. But cooking and preparation methods also play...
An egg is always an adventure. The next one may be different. – Oscar Wilde Indeed, the eggs are...
Swiss chard pie is a delicious way to use up some extra eggs. Crust (you can also make this...
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